AmericaConceptSupermarket food by Anne Mason-Hoerter

This continuous project started a couple of years ago when I discovered an immense amount of discarded food which was too old to be sold at the local supermarket.

This continuous project started a couple of years ago when I discovered an immense amount of discarded food which was too old to be sold at the local supermarket.

Although it was considered unsellable, I found that through the ageing process, the food started to show their wonderful imperfections and colours. This fascinated me to the point that I decided to challenge myself by using my unique technique of combining multiple scanning data and multiple camera data. Though my process, I hoped to bring attention to the beauty and uniqueness these discarded produce have.

About Anne Mason-Hoerter

Anne Mason-Hoerter is a Canadian photographer who experiments with the combining of multiple image scans and digital images in the areas of Food and Botanics. Her photographic imagery has won a number of international awards across a variety of genres, especially in food advertising. She was captivated very early on by extreme photographic manipulation techniques as a photographic student at the Ontario College of Art in Canada.

Anne is constantly in search for unconventional ways in which to present food, resulting in a body of work that sways between reality and surrealism.She was a screening artist and nominee at the Food Photography Festival in Vejle, Denmark 2019. Anne is currently living in both Germany and Canada. [Official Website]

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