Supermarket food by Anne Mason-Hoerter

This continuous project started a couple of years ago when I discovered an immense amount of discarded food which was too old to be sold at the local supermarket.

This continuous project started a couple of years ago when I discovered an immense amount of discarded food which was too old to be sold at the local supermarket.

Although it was considered unsellable, I found that through the ageing process, the food started to show their wonderful imperfections and colours. This fascinated me to the point that I decided to challenge myself by using my unique technique of combining multiple scanning data and multiple camera data. Though my process, I hoped to bring attention to the beauty and uniqueness these discarded produce have.

About Anne Mason-Hoerter

Anne Mason-Hoerter is a Canadian photographer who experiments with the combining of multiple image scans and digital images in the areas of Food and Botanics. Her photographic imagery has won a number of international awards across a variety of genres, especially in food advertising. She was captivated very early on by extreme photographic manipulation techniques as a photographic student at the Ontario College of Art in Canada.

Anne is constantly in search for unconventional ways in which to present food, resulting in a body of work that sways between reality and surrealism.She was a screening artist and nominee at the Food Photography Festival in Vejle, Denmark 2019. Anne is currently living in both Germany and Canada. [Official Website]

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Dodho Magazine accepts submissions from emerging and professional photographers from around the world.
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To send it, you must compress the folder in .ZIP format and use our Wetransfer channel specially dedicated to the reception of works. Links or projects in PDF format will not be accepted. All presentations are carefully reviewed based on their content and final quality of the project or portfolio. If your work is selected for publication in the online version, it will be communicated to you via email and subsequently it will be published.
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