Cibografia is my way of seeing. A visual language that uses food to speak of matter, shadow, and light.
A continuous search for meaning in what is usually consumed too quickly.
In my way of photographing food, I seek its essence. Every subject I choose, every frame I build, comes from subtraction: I want to reach the point where food becomes form.
About Luigi Boccia
Luigi Boccia works mainly in the field of food photography, not only on a commercial level but also on an emotional and social one, exploring its anthropology and the history that connects people and food. His works are born and grow out of the creations he portrays. He regards food as something artistic that should be treated as such, because before taste, the visual aspect must be stimulated, providing an important added value. To deliver his very best, he considers it essential to truly understand what is being immortalized. For this reason, he continues, day after day, to study the past, the present, and the future of something that has always been part of human life.[Official Website]
