The relationship of subjects with food; FoodPeople by Sara Cencetti

My photo session intends, therefore, represent six different identities through the analysis of the relationship of subjects with food.

“The title of the service is “FoodPeople” and is inspired by the famous quote of Ludwig Feuerbach “Man is what he eats”.

According to the philosopher, there is in fact an inseparable unity between mind and body, so the way we feed ourselves is closely linked to the approach we have towards life.

My photo session intends, therefore, represent  six different identities through the analysis of the relationship of subjects with food. My friends accepted to help me in this project and, first of all, each oh them chose two types of food: one as their favorite, that one they’d like to eat all the time; the other one as the most frequent, the one they usually eat more often.

Foodpeople_Pasta

During the session I requested them to represent the preference for food chosen in an extremely personal way, guided by taste and emotion that raised them. I wanted they express their different perceptions, their natural instinct, their propensity to that food, so I asked them to exasperate this behavior in front of the camera, I told them to follow what they felt to do, to use food as they thought it was more personal.So, someone began to take food in hand and to eat, to rub it, others to destroy and tear it.

But, they all had a common goal: to relate in a unique way with the surrounding objects and to provoke the viewer. At the end of the shooting my friends were disgusted by those same foods they loved so much, that’s when they promised that they would not eat more – of course they will not keep this promise.

With this photos I try (we try) to give an unique sensory expression, mixing gluttony, greed and misery in the best possible way. In order, thank’s to: Lisa, Alessandra, Matilde, Elisa, Caterina and myself.” [Official Website]

Foodpeople_Chinese-Ravioli

Foodpeople_Cabbage Foodpeople_Chocolate Foodpeople_Chips Foodpeople_Kiwi Foodpeople_Orange Foodpeople_Pepperoni Foodpeople_Pesto Foodpeople_Pizza Foodpeople_Zucchini

Foodpeople_Salami

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Dodho Magazine accepts submissions from emerging and professional photographers from around the world.
Their projects can be published among the best photographers and be viewed by the best professionals in the industry and thousands of photography enthusiasts. Dodho magazine reserves the right to accept or reject any submitted project. Due to the large number of presentations received daily and the need to treat them with the greatest respect and the time necessary for a correct interpretation our average response time is around 5/10 business days in the case of being accepted. This is the information you need to start preparing your project for its presentation.
To send it, you must compress the folder in .ZIP format and use our Wetransfer channel specially dedicated to the reception of works. Links or projects in PDF format will not be accepted. All presentations are carefully reviewed based on their content and final quality of the project or portfolio. If your work is selected for publication in the online version, it will be communicated to you via email and subsequently it will be published.
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